EATING WITH LOVE: Protecting animals, the planet, health and other humans with our diet (World Vegan Day, November 1st)

“Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.”– Albert Einstein

“The greatness of a nation can be judged by the way its animals are treated”.–Mahatma Gandhi

“If slaughterhouses had glass walls, everyone would be vegetarian.”–Paul McCartney
Today for #WorldVeganDay I will be sharing a series of posts/reels on the benefits and importance of not eating animals (or financially supporting their torture and killing for food) not only in terms of what the Buddha Shakyamuni taught, but as compassionate human beings. In addition, to reduce the catastrophic effect eating animals and their produce is having on natural resources, land, air, and waste of food.
World Vegan Day is an occasion to raise awareness about the ethical treatment of animals, the environmental benefits of veganism, and the health advantages of a plant-based diet. World Vegan Day has even more relevance as people become more aware of the harmful effects of their food choices on humans, animals and the planet, and work to promote a more compassionate, ecological, and health-conscious lifestyle.
Buddha and Original Buddhism on eating slaughtered animals
The supreme Nirmanakaya Buddha Shakyamuni clearly taught on many occasions/Sutras that Buddhists on the path should abandon eating slaughtered animals and not support the wrong livelihoods of those who do. Monastics were also forbidden from eating murdered animals, and were only permitted to eat it while begging for alms, and they were totally sure the animal had died naturally, see here. 
For my recent article and short reel on the first main Buddhist precept of not killing, and how that applies to not supporting the deliberate slaughter of animals for food, see here.
Tibetan Buddhist masters on abandoning eating animals
Yogi Milarepa sang about the “evil custom” of killing animals for food, and those who eat them.

Contrary to popular belief, and despite the difficulties of giving up meat in countries like Tibet (due to lack of plant food available), there are many examples of past and present Tibetan Buddhist masters who advocated strict vegetarianism in line with the Buddha Shakyamuni’s teachings.  One recent article, “The Hidden Vegetarians of Tibet” by Geoffrey Barstow (author of the book Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet) identifies more than 110 individual Tibetan Buddhist teachers who made the decision to give up meat in Tibet, prior to the Chinese invasion in the 1950s.  For my recent podcast interview with Barstow about his work, see here: https://youtu.be/brbrMm2LwNc

Thus inspired by these examples, and the recent teachings of HH 17th Gyalwang Karmapa on the long history of vegetarianism in Tibetan Buddhism (with the exception of the Gelugpas) and other Buddhist traditions, page is dedicated to relevant research, texts and Tibetan Buddhists who advocate vegetarianism and animal rights.

There are brief profiles of well-known Tibetan Buddhist strict vegetarians, past and present, including Jetsun Milarepa, Drukpa Kunleg, Kunkhyen Dolpopa [Jonang], Ngorchen Kunga Zangpo [Sakya], 1st Sangye Nyenpa, 4th Karmapa, 7th and 8th Karmapa,  Jamgon Kongtrul Lodro Thaye and contemporary examples such as Chadral Rinpoche, 17th Gyalwang Karmapa, Ogyen Trinley Dorje, Khenpo Tsultrim Lodro and Jetsunma Tenzin Palmo. Although there are many more individuals that are vegetarians, I have listed some who have written or spoken extensively about vegetarianism.

See:  https://dakinitranslations.com/buddhist-vegetarianism/

As the 17th Karmapa recently taught (see the video clip (with subtitled translation, I created here), if people who say they are Buddhists were forced to eat the flesh of their own mothers they would be weeping uncontrollably and not want to do it, and that is how anyone eating meat with compassion would feel too, and would be crying and grief-stricken if they had to do so. We do not need lots of Buddhist scriptures to stop either, we can see that young children are horrified when they see animals being killed:

 

3 thoughts on “EATING WITH LOVE: Protecting animals, the planet, health and other humans with our diet (World Vegan Day, November 1st)

  1. I understand that being completely plant based is difficult in certain parts of the world. Any reduction in consuming animals and their products helps to reduce the suffering of animals raised for food.

  2. It’s because of articles like this that i feel inclined to support you and your website.
    Thank you for speaking out for the animals.

    1. Thank you Jon! For your kind and supportive words and comments here. Am happy to hear that you value someone speaking out for animals and how as Buddhists (and human beings with compassion) we should abandon and refrain from supporting and engaging in actions that deliberately harm and kill animals.

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