UNBEARABLE GRIEF LIKE EATING THE FLESH OF ONE’S OWN CHILD: Jamgon Kongtrul the Great, Yogi Drugpa Kunleg and 17th Gyalwang Karmapa on abandoning meat; love and compassion more important than scriptures and logic

Meat being sold at Lithang market, Tibet In the third part of Day 17 of the recent online teachings, Gyalwang 17th Karmapa went on to give more examples of great Tibetan Buddhist masters from the Kagyu lineages who made strong statements about eating murdered animals. He first explained why some practitioners were called ‘dokar’ “veggie… Continue reading UNBEARABLE GRIEF LIKE EATING THE FLESH OF ONE’S OWN CHILD: Jamgon Kongtrul the Great, Yogi Drugpa Kunleg and 17th Gyalwang Karmapa on abandoning meat; love and compassion more important than scriptures and logic

JE MILAREPA’S SONG ON THE SUFFERING OF ANIMALS FOR THE EVIL ‘CUSTOM’ OF MEAT-EATING

In the second part of Day 17, the 17th Karmapa continued to teach on the suffering of animals caused by eating murdered animal flesh and animal produce. He gave two examples of vegetarian masters within the Kagyu tradition, Jetsun Milarepa and Jamgon Kongtrul Lodro Thaye. “In particular, in the 21st century most of the Tibetan… Continue reading JE MILAREPA’S SONG ON THE SUFFERING OF ANIMALS FOR THE EVIL ‘CUSTOM’ OF MEAT-EATING

NEW PAGE: ‘BUDDHIST VEGETARIANISM’

Contrary to popular belief, and despite the difficulties of giving up meat in countries like Tibet (due to lack of plant food available), there are many examples of Tibetan Buddhist masters who advocated strict vegetarianism. One recent article, 'The Hidden Vegetarians of Tibet' by Geoffrey Barstow (author of 'Food of Sinful Demons: Meat, Vegetarianism, and… Continue reading NEW PAGE: ‘BUDDHIST VEGETARIANISM’