THE ‘SINGLE-SITTING’ VEGETARIAN PRACTICE: Sakya Ngorchen Kunga Zangpo’s vegetarianism; Kālacakra master, Śākyaśrī and the four monastic communities (Joden Tshogpa Zhi); the Gedun Gangpa’s monastic ordination of the 4th-8th Karmapas

Ngorchen Kunga Zangpo, 15th Century Tibetan thangka (1382-1456) (see Teacher (Lama) - Ngorchen Kunga Zangpo (Himalayan Art)) Hey! Followers of mine, give up the impure lifestyle of consuming meat, alcohol, and the like! Being the sole basis of all marvelous qualities, cherish the precious discipline more than your life! --Ngorchen Kunga Zangpo, An Epistle Benefitting… Continue reading THE ‘SINGLE-SITTING’ VEGETARIAN PRACTICE: Sakya Ngorchen Kunga Zangpo’s vegetarianism; Kālacakra master, Śākyaśrī and the four monastic communities (Joden Tshogpa Zhi); the Gedun Gangpa’s monastic ordination of the 4th-8th Karmapas

RULES OF BUDDHIST CONDUCT (VINAYA) FOR MONASTICS (AND LAYPEOPLE) ON EATING MEAT: 17th Karmapa on the Vinaya rules on ‘offered’ meat and the three ‘tests’ of impurity

Drawing of Buddha's Alms Bowl by Alexander Cunningham in 19th Century In the second half of Day 16 (see https://youtu.be/fGMrJfya0oI), the 17th Karmapa spoke about the different Vinaya schools on the offence of eating impure meat, when it has been offered. Historically, Buddhist monks of different traditions, would go and beg for alms and food,… Continue reading RULES OF BUDDHIST CONDUCT (VINAYA) FOR MONASTICS (AND LAYPEOPLE) ON EATING MEAT: 17th Karmapa on the Vinaya rules on ‘offered’ meat and the three ‘tests’ of impurity